Monitoring air quality is both an essential part of health and safety and for ensuring a pleasant workplace environment. For example, in breweries or dry food storage areas, where carbon dioxide is produced as part of the fermentation process, monitoring gas levels is key for protecting workers’ health.1 Even in office buildings, where chemical processing may …
The processing of clean and safe drinking water and drinking water purification methods are an international issue. Estimates suggest that, if no further improvements are made to the availability of safe water sources, over 135 million people will die from potentially preventable diseases by 2020.1 Even within the UK, water purification and treatment is big business, …
In the second article in our ‘farm to fork’ series, we join forces with our sister company Precisa. We explore how gas sensing and precision weighing are used in the second step of the food chain in food processing technology. You can view the previous article in this series, ‘From Farm to Fork Step 1’. Food …
At Edinburgh Sensors we value our customers, which is why we prioritise the clarity of the information we provide. We have therefore created an A-Z Glossary of Gas Sensing terminology to ensure that nothing stands in your way of finding the perfect gas sensor to meet your needs. The definitions include the clarification of key gases, …
At Edinburgh Sensors, we understand that choosing a suitable provider for your gas detector and gas sensing needs can be a daunting task. That’s why we have compiled a list of the top 5 reasons why you should chose us for cutting-edge gas detection solutions producing the most accurate, safe and reliable results. 1. A global …
In this series of articles, we bring you the journey of your food, from farm to fork, highlighting the agricultural sensors used along the way. Edinburgh Sensors products can be used in virtually every step of the food chain in order to ensure the quality and safety of the final food product. This article focuses on …
