Often we are unaware of the long and arduous journey food takes before reaching our plate. Retaining food freshness is in part due to creating gaseous micro environments that ensure the preservation of food quality. In the United States, it is estimated that food typically travels between 1500 and 2500 miles1 between the farms where it …
Hydrogen production has become a popular alternative to fossil fuels, and our customers at the University of Glamorgan conducted research on how fermenting sewage sludge can result in the production of hydrogen. Using sewage sludge as a base for fermentative hydrogen production offers several advantages over other biomass sources including it being low-cost, readily available wherever …
Monitor Wine Gas Emitted During Wine Production for Safety In Winery. Find Out More About Wine Gas In This Weeks Article.
Recently the use of a UAV drone for gas sensing has become more popular. From monitoring global warming to tracking the spread of pollution, there are many good reasons to want to be able to monitor carbon dioxide, methane and other hydrocarbon gas concentrations even in the most remote, or dangerous, of locations. Leaks in oil …
Airflow patterns in aircraft affect a significant number of travellers every year, and the close proximity of passengers in aircraft cabins leaves them vulnerable to disease transmission and infection if the correct ventilation systems are not put in place. In a study written by one of our customers at Kansas State University, a mock-up Boeing 767 …
CO2 monitoring plays a vital role in the preservation of stored grains and cereals. In a recent article published by Process Industry Informer, it was highlighted that over 50% of stored grains are lost after harvesting due to spoilage caused by mould or insect infestation, and amounts to roughly $1 trillion per year …
