Modified Atmosphere Packaging
Extending the shelf-life of perishable foods.
What is Modified Atmosphere Packaging?
Modified Atmosphere Packaging (MAP) enables fresh and minimally processed packaged food products to maintain visual, textual and nutritional appeal. Through the precise control of the package’s gaseous environment, the shelf life of the product can be extended without the requirement of adding chemical preservatives or stabilisers. The ageing process is slowed down which reduces colour loss, odour and off-taste resulting from product deterioration, spoilage and rancidity that can be caused by mould and anaerobic organisms.
As a result, manufacturers will have more control over product quality, availability and costs. They can eliminate product rotation, removal and restocking which will reduce labour and waste disposal costs. Furthermore, distribution territories can be widened and product replacement cycles extended which reduces production replacement demands. As a result, overall profits will be maximised.
At Edinburgh Sensors, we understand that processors of food products rely on MAP in order to meet customer expectations of fresh and appetising products.
How does Modified Atmosphere Packaging Work?
Modified atmosphere packaging (MAP) consists of the optimal blend of atmospheric gases within a high barrier or permeable package. These gases include a finely balanced mix of pure oxygen, carbon dioxide and nitrogen.
The packaging can include plastic films, foils and other packaging materials with specified gas or water permeability. The atmosphere within these high barrier substrates is controlled through a precisely adjusted gas blend which provides the specific respiration needs for each food product. For example, meats generally benefit from a MAP containing 70-80 % oxygen, whereas seafoods and shellfish usually benefit from low oxygen levels and more carbon dioxide.
Each aspect of the MAP needs to be carefully controlled at each stage. For example, the film permeability, water transmission rate and sealing characteristics need to be tested at selection, package converting and product fill stages as the ability to capacitate gas blend may vary.
How are Gas Sensors used within Modified Atmosphere Packaging?
Gas sensors are an essential piece of equipment needed in order to accurately monitor and determine the concentrations of the different gases when producing the optimal blend. The gas sensors used for MAP need to be capable of real-time gas monitoring and analysis.
The Guardian and Gascard series of gas sensors from Edinburgh Sensors Guardian and GasCard series of real-time gas monitors excels, developed using nearly 30 years of expertise in gas sensor technologies. Both devices offer highly-accurate, high quality online gas sensing capabilities for the detection of CO2, well suited for many MAP requirements.
If you are interested in MAP, please follow the links bellow to read our blog articles about Gas Sensors for the Development of Modified Atmospheric Packaging.
- Creating Gaseous Micro Environments for Packaged Produce to Maintain the Quality of Fresh Fruits and Vegetables.
- Gas sensors for the development of Modified Atmosphere Packaging.
Which Edinburgh Sensors products are suitable for Modified Atmosphere Packaging?
The following of our gas sensors are ideal for use within Modified Atmosphere Packaging. Have a browse and if you would like to discuss your requirements with a member of our team, please contact us today.