Modified Atmosphere Packaging

Extending the shelf-life of perishable foods.

Changing the atmosphere inside the packaging the shelf life of many fresh products can be extended. For example, by decreasing the amount of oxygen and increasing the carbon dioxide the shelf life of many fruits may be significantly improved. Using various gas combinations it is also possible to slow down the growth of bacteria and extend the shelf-life of other perishable foods like meat, fish and vegetables.

1 for Modified Atmosphere Packaging

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Gascard NG

The Gascard NG infrared gas sensor is designed for ease of integration with a wide range of gas detection systems that require high quality, accurate and reliable measurement of CO, CO2, CH4 gas concentrations.

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