In this series of articles, we bring you the journey of your food, from farm to fork, highlighting the agricultural sensors used along the way. Edinburgh Sensors products can be used in virtually every step of the food chain in order to ensure the quality and safety of the final food product. This article focuses on …
On Wednesday 10th of July, we were joined by our sister companies Edinburgh Instruments, Precisa and Scion to welcome members of Senior Management from TechComp to our Scottish HQ in Livingston. We enjoyed a delightful afternoon of tasty food and speeches and celebrated our employees in a presentation of long service awards. We had a …
Frozen food storage helps prevent food spoilage and retains your foods nutritious value. Discover more about Edinburgh Sensors gas detection systems for frozen food storage. For dried and frozen food storage, real-time gas monitoring and logging can help prevent unnecessary wastage while keeping produce in its optimal conditions. To achieve this requires gas detectors capable of constant, online analysis and with rapid response times and good accuracy.
When the World Food Conference of 1974 first defined food security it meant that basic food products should be available, at a stable price, for all people of the world. The concept of food security evolved over time as we began to learn more about the environmental impact of food production. The WFC expanded their meaning …
Guaranteeing food supplies is a growing issue. With a growing global population, climate change and ocean acidification disrupting crops and fish stocks, many countries face serious challenges in ensuring food security.1 As well as issues affecting food production worldwide. Another important aspect for food security is food storage and preservation. Food sensor technology plays a key …
Air Quality Detection made easy with Edinburgh Sensors. The measurement of Carbon Dioxide content within a room indicates the quality of the air, because too much CO2 can displace the oxygen present. This is important because it impacts the health and comfort for inhabitants of the building who may suffer breathing difficulties, fatigue or an increased heart rate as a result. Air quality can also be negatively affected as a result of increased levels of carbon monoxide, volatile organic compounds, particulates or bacteria. Therefore, ventilation is necessary in order to reduce the quantity of these contaminants.
