In the second article in our ‘farm to fork’ series, we join forces with our sister company Precisa. We explore how gas sensing and precision weighing are used in the second step of the food chain in food processing technology. You can view the previous article in this series, ‘From Farm to Fork Step 1’. Food …
At Edinburgh Sensors we value our customers, which is why we prioritise the clarity of the information we provide. We have therefore created an A-Z Glossary of Gas Sensing terminology to ensure that nothing stands in your way of finding the perfect gas sensor to meet your needs. The definitions include the clarification of key gases, …
At Edinburgh Sensors, we understand that choosing a suitable provider for your gas detector and gas sensing needs can be a daunting task. That’s why we have compiled a list of the top 5 reasons why you should chose us for cutting-edge gas detection solutions producing the most accurate, safe and reliable results. 1. A global …
In this series of articles, we bring you the journey of your food, from farm to fork, highlighting the agricultural sensors used along the way. Edinburgh Sensors products can be used in virtually every step of the food chain in order to ensure the quality and safety of the final food product. This article focuses on …
On Wednesday 10th of July, we were joined by our sister companies Edinburgh Instruments, Precisa and Scion to welcome members of Senior Management from TechComp to our Scottish HQ in Livingston. We enjoyed a delightful afternoon of tasty food and speeches and celebrated our employees in a presentation of long service awards. We had a …
There are many different approaches to food preservation for extending the lifetimes of perishable goods. From pickling, salting, canning or jellying, all of these approaches have different effects on the properties of the preserved produce and are suitable for different types of food. Two of the most widely used methods for food preservation are freezing and …
